Product Description
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds. What makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’! For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.
Ingredients:
BUTTERMILK, WHEAT flour, dried apricots (30%) (SULPHITE), SESAME seeds (19%), PISTACHIO NUTS (6%), honey, soft brown sugar, extra virgin olive oil, raising agent (sodium bicarbonate), sea salt, sunflower seeds (0.5%), natural flavoring.
Allergens:
See ingredients in UPPERCASE. May contain traces of other nuts.
Storage:
Packaged in a Protective
Atmosphere. Consume within one week of opening.
Preparation Suggestion:
To crisp, reheat in an oven at 150ºC for 5 minutes.
Usage Suggestions:
Ideal with delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1698kJ 405kcal |
| Fat of wich saturates |
17,2g 2,9g |
| Carbohydrate of which sugars |
48,9g 21,3g |
| Protein | 11,5g |
| Salt | 1,4g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
