Product Description
The Gluten-Free Extra Virgin Olive Oil and Sea Salt Fine Crackers are intentionally subtle to match any type of cheese.
Made from a blend of gluten-free cereals, tapioca, buttermilk, extra virgin olive oil and sea salt, this is a gluten free cracker.
Ingredients:
BUTTERMILK, tapioca starch, GLUTEN-free oat, rice starch, potato starch, extra virgin olive oil (11%), maize starch, crystal sea salts (5%), GLUTEN-free malted barley, autolysed yeast, sea salt (1%), raising agent: sodium bicarbonate.
Allergens:
See ingredients in UPPER CASE. May contain traces of nuts.
Storage:
Packaged in a Protective
Atmosphere. Once opened consume within 1 week.
Usage Suggestions:
Serve with Pecorino or any hard cheese.
Other information:
Gluten-free. Specially developed for people with gluten intolerance.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1957kJ 469kcal |
| Fat of wich saturates |
14,6g 2,6g |
| Carbohydrate of which sugars |
79,1g 3,2g |
| Protein | 4,6g |
| Salt | 5,8g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
