Product Description
These The Fine Cheese Co Fine English Bath Ovals are all-butter, large, crisp, neutral biscuits for cheese.
In 1801 Josiah Bent of Massachusetts began baking and selling ‘water crackers’ made from flour and water that wouldn’t deteriorate during long sea voyages. During baking, a cracking sound occurred and it is from this that the American term ‘cracker’ originated.
As tradition dictates The Fine Cheese Co only uses 100% English flour and English water to make theyr crackers and bake by toasting under flames for 1 minute. The result is a cracker that is ultra-crisp, with a dark, ‘nutty’ taste.
Ingredients:
WHEAT flour, BUTTER (17%) (MILK), autolysed yeast, salt, whole MILK powder, raising agents (cream of tartar, sodium bicarbonate).
Allergens:
See ingredients in UPPER CASE. May contain traces of nuts.
Usage Suggestions:
Perfect with a good English cheese: Colston Basset Stilton, Keen´s Cheddar or Berkswell.
Other information:
Packed in a protective atmosphere.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1882kJ 446kcal |
| Fat of wich saturates |
15,3g 9,3g |
| Carbohydrate of which sugars |
72,2g 1g |
| Protein | 9g |
| Salt | 1,5g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
