Product Description
Crackers that are Wheaty and crunchy, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese. Delicious with Cheddar and Stilton as well as other strong cheeses.
Ingredients:
Stoneground wholemeal wheat flour (52%) (WHEAT), WHEAT flour (Calcium, Iron, Niacin, Thiamin), Butter (14%) (MILK), Autolysed yeast, Whole MILK powder, Malt extract (BARLEY), Sugar, Malted BARLEY flour, Sea salt, Raising agents (Disodium diphosphate, Sodium Hydrogen Carbonate).
Allergens:
See ingredients in UPPER CASE. May contain traces of nuts.
Storage:
Packaged in a Protective
Atmosphere. Once opened consume within 1 week.
Usage Suggestions:
Delicious with Cheddar and Stilton as well as other strong cheeses.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1951kJ 463kcal |
| Fat of wich saturates |
15g 8,3g |
| Carbohydrate of which sugars |
73g 5,6g |
| Protein | 13g |
| Salt | 2,4g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
