Product Description
The meat broth base is made with noble trimmings (meat, bones, carcasses are cooked for a long time at low temperature to preserve the flavors. After the broth has been reduced several times, there is a final filtration to obtain a clean and tasty broth.
Dissolve the product in hot water. With 100 g of this product obtain a tasty sauce with up to 3 liters of water.
Ingredients:
Veal 29,4% (stock and yeal fat, yeast extract, salt, beef extract, roasted onion, maltodextrin, beef meet, corn starch, concentrated vegetable juice (carrot, onion), sugar, seasonings, antioxidant: rosemary extract.
Storage:
Keep in cool place after opening.
Preparation Suggestion:
Dissolve the product in hot water. With 100 g of this stock, obtain up to 3 liters of sauce.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 819kJ 195kcal |
| Fat of wich saturates |
7,5g 2,7g |
| Carbohydrate of which sugars |
15g 2,5g |
| Protein | 17g |
| Salt | 14g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
