Product Description
Terre Exotique Vadouvan is made of onion, garlic, mustard, urd beans, fenugreek, cumin, fennel, turmeric, curry leaves, and sesame oil.
Vadouvan could be likened to an Indian “bouillon cube.” It is a fresh curry (or to use the exact term, a massala) whose flavors are concentrated and has been sun-dried for better preservation.
It is a blend whose production is traditional, requiring special expertise. Onions and garlic are first peeled, washed, then dried in the sun. Once dry, they are ground.
After being mixed, they are spread on a tray and sun-dried again. On the third day
At home, Vadouvan is highly appreciated in dishes made with fish and seafood! Milder than other curries, Vadouvan is perfect for more sensitive palates.
Don’t be put off by its very distinctive and characteristic aroma because once heated, the blend releases delicious and powerful aromas.
In India, spices are heated for a minute in boiling oil before being added to the curry dish being cooked.
Ingredients:
Onion, garlic, SESAME oil, urad dhal, MUSTARD, salt, spices.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep in a dry place at room temperature.
Preparation Suggestion:
Best added at the end of the cooking process and infused only lightly to avoid any bitterness.
Usage Suggestions:
At home, Vadouvan is highly appreciated in dishes made with fish and seafood! Milder than other curries, Vadouvan is perfect for more sensitive palates.
Country of Origin:
France
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
