Product Description
It gives dishes a penetrating, bittersweet flavour, but is relatively mild, so you can use it generously.
It is widely used in the Middle East and Mediterranean region to add acidic and spicy flavours to salads and marinades for meats. In ancient times the Romans used it in place of vinegar or lemon, which only came centuries later.
Rub it under the meat before grilling for a delicious aromatic flavour.
Ingredients:
Sumac, salt (6% maximum).
Allergens:
Possible traces of: celery, sesame, mustard, nuts.
Storage:
Keep in a dry place.
Usage Suggestions:
Use on grilled meats, chicken, fish, kebabs, salads and seafood. Try mixing it with natural yoghurt with herbs for a light, refreshing sauce or mix it with olive oil to season breads and serve as an appetizer!
Country of Origin:
Turkey
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
