Product Description
Add a spicy touch to your desserts, apple pies, fruit jams, poached pears and homemade almond cookies. Use this cinnamon-flavored sugar in cottage cheese to caramelize the creme brûlee.
The brown sugar in this mixture comes from the partial refining of the cane syrup. It contains 5% molasses, which gives it a brown color and a subtle cinnamon aroma. After harvesting, the cane is pressed to extract the syrup. And the last process is then heated to evaporate the water and to concentrate the sugar that will agglomerate and crystallize.
Ingredients:
Brown cane sugar, cinnamon 4,7%.
Allergens:
Possible traces of celery, sesame, mustard, nuts.
Storage:
Keep in a dry place.
Usage Suggestions:
These crunchy sugar crystals combined with the warm and heady flavours of cinnamon are wonderful on sweet tarts or in a crumble topping. Delightful in yoghurts or jams.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1640kJ 392kcal |
| Fat of wich saturates |
0,1g 0g |
| Carbohydrate of which sugars |
95,6g 95,6g |
| Protein | 0,2g |
| Salt | 0g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
