Product Description
“Sweet Massalé” is a mixture of roasted spices with intense sweet aromas and sweet notes of smoked pepper. The Massale spice blend emerged in the early 18th century in Mauritius with the arrival of Indian immigrants. The botanist and colonial administrator Pierre Poivre, was the first to introduce spices (nutmeg, cloves and pepper) to Mauritius in the 18th century. He wanted to make Mauritius an island of spices and thus end the Dutch monopoly on the spice trade.
Associated with the caramelized onion, the massale releases roasted and sweet notes that combine wonderfully with sautéed shrimp, a red fish carp or a sausage rougail. It can also be used mixed with yogurt to make a delicious garnish or in desserts (donuts, rice pudding, orange salad, etc.). It is particularly appreciated with foie gras, meat or toast, with game or steak, with hot oysters, with fresh pasta.
Ingredients:
Sweet onion 76%, brown cane sugar, vin de Pays d’Oc white, sunflower oil, red wine, vinegar (red wine, preservative: sodium BISULPHITE), spices including massala 1,4% (including MUSTARD, SESAME), extra virgin olive oil, modified corn starch, salt, coloring: caramel.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep in a dry place. Keep refrigerated 1 month after opening.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 580kJ 140kcal |
| Fat of wich saturates |
6g 0,7g |
| Carbohydrate of which sugars |
20g 20g |
| Protein | 1g |
| Salt | 0g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
