Product Description
Mauritius Mild Massalé is a wonderful blend of roasted spices with intense sweet flavours and mild notes of smoked pepper. Its magnificent complex aromas are released as soon as it is slightly warmed. The mild Mauritius masala emerged in the early 18th century in Mauritius with the arrival of Indian immigrants who brought the recipe with them.
It is used to season the famous “Biryani”, a local Indo-Muslim dish traditionally served at weddings, which is made of basmati rice and marinated meat. It can be mixed with yoghurt as a delicious sauce or added to desserts.
Ingredients:
Turmeric, cumin, coriander, cinnamon, MUSTARD, fenugreek,
green cardamom, clove, black pepper.
Allergens:
See ingredients in UPPERCASE. Possible traces of: celery, gluten, sesame, peanuts, shellfish, nuts.
Storage:
Keep in a dry place.
Usage Suggestions:
It is used to season the famous “Biryani”, a local Indo-Muslim dish traditionally served at weddings, which is made of basmati rice and marinated meat. It can be mixed with yoghurt as a delicious sauce or added to desserts.
Country of Origin:
France
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
