Product Description
The production of green peppers in brine involves a meticulous process. The pepper bunches are picked before they reach full maturity and then sorted by expert hands. The most beautiful bunches are selected to be placed in brine with water and fine salt. This natural method of preservation preserves the freshness and vivacity of the green pepper.
Green peppercorns in brine are distinguished by their unique flavours. When you taste these crunchy peppercorns, you’ll be delighted by their freshness and fruity flavour. The lively and slightly spicy notes of green pepper in brine will delicately enhance your dishes, adding a touch of freshness to every bite.
Ingredients:
Green pepper, water, salt, acidifying : citric acid.
Allergens:
Possible traces of: celery, sesame, mustard, nuts.
Storage:
Keep in a dry place.
Usage Suggestions:
This crunchy green pepper goes perfectly with red meat or fish.
Country of Origin:
Madagascar
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
