Product Description
Garam Masala is a blend of highly aromatic and flavourful spices used extensively in Indian cuisine and usually added to the dish towards the end of its cooking. Recipes for the mixture vary from region to region according to a wide range of traditions.
Ingredients:
Fenugreek, cinnamon, fennel, black pepper, green cardamom, coriander.
Allergens:
Possible traces of: celery, sesame, mustard, nuts.
Storage:
Keep in a dry place.
Usage Suggestions:
Widely used in Indian cuisine, it is usually added to the dish near the end of its confection. It is usually used with coconut milk, garlic, onion and dried fruit as a base for curry paste or as a seasoning for rice pilaf.
Country of Origin:
France
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
