Product Description
After choosing Foie Gras, the second most important issue is its seasoning! With this Terre Exotique Spice Mix for Foie Gras seasoning will no longer be a problem! it contains Brown cane sugar, fleur de sel, white pepper, black pepper, allspice berries and pink peppercorn.
You can sprinkle this subtle mix directly onto your foie gras before serving or use it when preparing your very own home-made foie gras terrine.
Ingredients:
Brown cane sugar, fleur de sel, white pepper, black pepper, allspice berries, pink peppercorn. Packed in France.
Storage:
Keep in a dry place.
Preparation Suggestion:
Remove the nerves from the foie gras then add 2 teaspoons of this mix. Splash over with cognac. Roll up in cling film and place in the fridge for 3 hours, then 1 hour at room temperature. Put the foie gras on a dish and place in a pre-heated oven (110°C). Check every 5 minutes. When the foie gras starts to melt, remove it from the oven and place in a terrine dish. Leave it in the fridge for 4 to 8 days… then enjoy! You can also sprinkle this mix over your foie gras just before serving or on duck breast.
Usage Suggestions:
Sprinkle directly onto your foie gras before serving or use it when preparing your very own home-made foie gras terrine.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 519kJ 124kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
34g 28g |
| Protein | 0g |
| Salt | 22g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
