Product Description
Trigonella foenum-graecum, commonly known as Fenugreek is an herb native to the Middle East but cultivated since ancient times in the Mediterranean region. In culinary recipes, Greek hay is often included as an ingredient in spice mixtures, often found in Indian food such as curry dishes.
Ingredients:
Fenugreek.
Allergens:
Possible traces of: celery, sesame, mustard, nuts.
Storage:
Keep in a dry place.
Usage Suggestions:
In cooking recipes, Greek hay is often included as an ingredient in spice mixtures, found extensively in Indian food, such as curry dishes.
Country of Origin:
France
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
