Product Description
The coriander seeds have fresh citrus notes that evoke tangerine juice. In the mouth, these grains have delicate lemon flavours.
Coriander is native to the eastern Mediterranean and was later introduced to North Africa, Central Europe, Asia and South America. It is one of the oldest spices. It has been mentioned in ancient Sanskrit texts, the Old Testament and the Ebers papyrus (1550 BC). It has been known in China for over 2,000 years. The Hebrews seasoned their pancakes with crushed coriander seeds. The Romans and Greeks used it to flavour their wines. Its use dates back to the dawn of time. It was introduced to Central Europe and England during the Roman presence.
Ingredients:
Coriander seeds.
Allergens:
May contain traces of celery, sesame, mustard, nuts.
Storage:
Keep in a dry place at room temperature.
Usage Suggestions:
Be careful not to overcook the seeds during preparation so as not to make them too herbaceous.
Combine them crushed or ground with a fennel gratin, a preparation of oriental cuisine, fried crayfish or a cake with sweet spices.
Country of Origin:
France
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
