Product Description
Kala namak is a kiln-fired rock salt used in South Asia with a sulphurous, pungent-smell. It is also known as “Himalayan black salt” because it is manufactured from the salts mined in the regions surrounding the Himalaya.
Sodium chloride provides kala namak with its salty taste, iron sulphide provides its dark violet hue, and all the sulphur compounds give kala namak its slight savoury taste as well as a highly distinctive smell, with hydrogen sulphide being the most prominent contributor to the smell.
Ingredients:
Sea salt and activated charcoal. Packed in France.
Storage:
Keep in a dry place.
Usage Suggestions:
Use this salt as a final touch to fish, foie gras and white meat, not only for its colour but also for its taste and originality.
Country of Origin:
United States of America
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
