Product Description
The black cardamom has aromas of eucalyptus and notes of very ripe citrus fruits perfectly combine with Asian and Oriental preparations. Once crushed, this spice sublimates a carrot puree, a chicken tagine with crunchy vegetables, an almond and fennel cake or a white fish with sauce. You can also infuse whole seeds in tea or coffee to add a spicy touch.
It is preferable to use it coarsely mashed with a mortar to preserve all its gustatory qualities.
Ingredients:
Green Cardamom (Amomum subulatum).
Storage:
Keep in a dry place.
Country of Origin:
France
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
