Product Description
Since Terre Exotique brought this Belém black pepper back to France on their sailing ship, via the EOLE programme it has become one of the star peppers! These large peppercorns release powerful aromas of camphor with a hint of resin almost like local pine trees. Sprinkle over meat or even on strawberries – what a distinctive pepper!
After the initial herbaceous scent, Belém black pepper releases woody flavours of aniseed with notes of plants and resin. A complex and distinctive pepper.
Belém black pepper is a Piper nigrum creeper which uses trees as stakes to grow in the warm and tropical climate of Belém do Pará in Brazil. Belém black pepper, also called Bahia pepper or Brazilian black pepper, grows in an idyllic setting in the Centre-East of Brazil facing the ocean in sandy soils, where it is watered by a drip irrigation system ensuring it gets the perfect amount of water and nutrients. Belém black pepper is harvested in the summer, then each grain is separated from the drupe and dried, sheltered from the rain. Belém black pepper is a large grain pepper with a delicious aroma.
Ingredients:
Belém Black Pepper.
Allergens:
May contain traces of celery, sesame, mustard, nuts.
Storage:
Keep in a dry place at room temperature.
Usage Suggestions:
Crack it roughly with your pestle and mortar and sprinkle over duck breast, salmon steak or grilled beef.
Country of Origin:
France
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
