Product Description
Freeze-dried condiment made by Tartuflanghe with Italian White Truffle.
A complete recipe for a rich and creamy risotto with White Truffle. Ready in 15 minutes, just by adding water and salt.
Ingredients:
Carnaroli rice selected by Tartuflanghe: Italian Carnaroli Rice.
Complete powder preparation for white truffle risotto
freeze-dried CHEESE (MILK, salt, rennet), powdered whey MILK, powdered CREAM, potato maltodextrin, salt, anhydrous BUTTER, powdered EGG yolk, freeze-dried Italian White truffle (Tuber magnatum Pico) 0.16% (like 0.9% of fresh truffle), natural flavors.
Allergens:
See ingredients in UPPERCASE. May contain Soy.
Storage:
Keep in a cool and dry place.
Preparation Suggestion:
1 – In a non-stick pot toast the rice at medium-high heat without adding any fat ingredients (neither oil nor butter). 2 – Add 750 ml water and 1 level teaspoon salt. 3- Cook at low heat and with closed lid for about 15 minutes, stirring occasionally. 4- When the rice is cooked and the heat is off, add the powder seasoning and mix well until it is well blended. 5-Serve it nice and hot.
Usage Suggestions:
A complete recipe for a rich and creamy risotto with White Truffle. Ready in 15 minutes, just add water and salt. (Recipe for 4 servings.)
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1558kJ 368kcal |
| Fat of wich saturates |
4,9g 2g |
| Carbohydrate of which sugars |
72g 2,2g |
| Protein | 8,6g |
| Salt | 1,5g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
