Product Description
Cacio e Pepe Sauce is a typical Roman recipe. Tartuflanghe version is enriched with Italian truffle and with more than 30% Pecorino Romano DOP cheese.
Great for seasoning pastas, risottos, gnocchi, ravioli and tortelli.
Ingredients:
CHEESES (Pecorino Romano PDO, hard cheese) 31%, CREAM, water, corn starch, summer truffle (Tuber aestivum Vitt.) 1%, black pepper 0,5%, natural flavor.
Allergens:
See ingredients in UPPERCASE.
Storage:
Refigerate after opening and use within 7 days.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1058kJ 255kcal |
| Fat of wich saturates |
21g 14g |
| Carbohydrate of which sugars |
5,5g 0,6g |
| Protein | 11g |
| Salt | 1,2g |
Veterinary Registration:
IT 9-2631/L CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
