Product Description
Tartuflanghe porcini mushroom and truffle cream is a very concentrated condiment for hot dishes, it must be diluted with oil, butter or crème fraîche.
Excellent with pasta dishes, risotto, egg recipe, as a filling for crepes and omelettes or for the preparation of tasty sauces.
A new tube packaging. Less product waste during use. Easy to use.
Ingredients:
Porcini mushrooms (Boletus edulis and relative group) 73%, MILK, CREAM, Italian summer truffle (Tuber aestivum Vitt.) 3%, BUTTER, onions, carrots, potato starch, salt, pepper, natural flavor.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep in a cool and dry place. After opening, keep in the fridge (+4ºC) and use within 3-4 days.
Usage Suggestions:
Very concentrated condiment for hot dishes, to dilute with oil, butter or crème fraîche. Excellent with pasta dishes, risotto, egg recipe, as a filling for crepes and omelettes or for the preparation of savoury sauces.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 409kJ 99kcal |
| Fat of wich saturates |
7,1g 5,4g |
| Carbohydrate of which sugars |
3,5g 2,5g |
| Protein | 3,7g |
| Salt | 0,51g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
