Product Description
Tartuflanghe truffle sauces contain selected ingredients without preservatives or additives. Tartufata Sauce with black truffles is tasty and versatile, ideal for canapés, sandwiches, focaccia, pizza, pasta, meat and fish dishes, vegetables and eggs.
Ingredients:
Cultivated mushrooms (Agaricus bisporus), water, extra virgin olive oil, sunflower seed oil, summer truffle (Tuber aestivum Vitt) 5%, vegetable fibers, salt, natural flavors, corn starch, SQUID ink, pepper, garlic.
Allergens:
See ingredients in UPPERCASE.
Storage:
Refigerate after opening and use within 14 days.
Usage Suggestions:
As spread for canapés, to season pasta, meat and fish fillets, vegetables, pizza.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 561kJ 136kcal |
| Fat of wich saturates |
13g 2,1g |
| Carbohydrate of which sugars |
2,1g 0,5g |
| Protein | 1,4g |
| Salt | 1,6g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
