Product Description
The “Molho Cru” has its origins in São Jorge’s “fajãs”, where in their gardens cultivate onions, garlic, parsley, bell peppers and chilli peppers that make part of this sauce. A curiosity: this Azorean sauce has a different name according to the originating island: “Molho Cru” in São Jorge, “Molho Vilão” in São Miguel, “Molho das Vindimas” in Graciosa. Again, this product is of a pure artisan character, where the onions, garlic, bell peppers and parsley, are chopped manually with all the care and affection of São Jorge’s people.
Like the good old-fashioned Azorean style, Santa Catarina’s tuna maintains the best of its nature, ensuring the best tuna flavour, as well as its nutritive properties, which these Specialties/Delicatessen testify. With our suggestions and your personal touch, you have everything to prepare surprising appetizers or even true feasts.
Santa Catarina’s fillets are characterized by their smooth flavour, lightly salted, a soft texture and a pinkish colour. They may be accompanied with greens and fresh vegetables and seasoned with virgin olive oil.
Ingredients:
Tuna (FISH), olive oil, onion, garlic, peppers, parsley, paprika, chilli paste, vinegar, salt.
Allergens:
see ingredients in UPPERCASE.
Storage:
Keep at room temperature, do not expose to excessive heat and sunlight. Consume on opening day.
Usage Suggestions:
They may be accompanied with greens and fresh vegetables and seasoned with virgin olive oil.
Country of Origin:
Portugal
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g of drained product |
|---|---|
| Energy | 617kJ 147kcal |
| Fat of wich saturates |
4,8g 1,1g |
| Carbohydrate of which sugars |
0g 0g |
| Protein | 26g |
| Salt | 1,5g |
Veterinary Registration:
PT C 213 1P CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
