Product Description
Delicious and sustainably fished skipjack tuna fillet seasoned with ginger, preserved in olive oil and lightly salted.
Like the good old-fashioned Azorean style, Santa Catarina’s tuna maintains the best of its nature, ensuring the best tuna flavour, as well as its nutritive properties, which these Specialties/Delicatessen testify. With our suggestions and your personal touch, you have everything to prepare surprising appetizers or even true feasts.
Santa Catarina’s fillets are characterized by their smooth flavour, lightly salted, a soft texture and a pinkish colour. They may be accompanied with greens and fresh vegetables and seasoned with virgin olive oil.
Ingredients:
TUNA, olive oil, ginger (7%) and salt.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep at room temperature, do not expose to excessive heat and sunlight. Consume on opening day.
Usage Suggestions:
They may be accompanied with greens and fresh vegetables and seasoned with virgin olive oil.
Country of Origin:
Portugal
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 620kJ 147kcal |
| Fat of wich saturates |
4,8g 1g |
| Carbohydrate of which sugars |
0g 0g |
| Protein | 26g |
| Salt | 1g |
Veterinary Registration:
PT C 213 1P CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
