Product Description
Quinoa is New World rice. Rich in protein and associated with cereals, it replaces meat or fish in the diet.
Called “Rice of the Incas quinoa has been cultivated for more than 5,000 years B.C. Quinoa is used as a cereal, although it is part of the chenopodiaceae, like spinach and beetroot.
Cooked in 10 minutes, you can add it as an accompaniment to cereals and vegetables for a complete dish, or cook it for tabbouleh, salad or even dessert.
Ingredients:
White Quinoa.
Allergens:
May contain traces of gluten and soya.
Storage:
Store in a dry and fresh place away from light.
Preparation Suggestion:
Pour 160g of quinoa into 500ml boiling water and leave it to cook for about 10 minutes. Drain it, stir and season to taste.
Country of Origin:
Peru
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1490kJ 354kcal |
| Fat of wich saturates |
6,1g 0,7g |
| Carbohydrate of which sugars |
58,1g 1g |
| Protein | 14g |
| Salt | 0,01g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
