Product Description
Quinoa seeds look like small, slightly yellow, red or black discs, depending on the variety.
A very complete source of protein, vitamins and antioxidants, it is also very easy to prepare. Red Quinoa is firmer when cooked and has a stronger flavour than white quinoa. It can be mixed with meat and fish and can also be eaten in salads.
Ingredients:
Red Quinoa.
Allergens:
May contain traces of gluten and soya.
Storage:
Store in a dry and fresh place away from light.
Preparation Suggestion:
Pour 160g of quinoa into 500ml boiling water and leave it to cook for about 10 minutes. Drain it, stir and season to taste.
Country of Origin:
China
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1510kJ 358kcal |
| Fat of wich saturates |
6,1g 0,71g |
| Carbohydrate of which sugars |
58,1g 1g |
| Protein | 14,1g |
| Salt | 0,01g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
