Product Description
Handmade in ancient copper pots, Sabarot’s fregola has a true taste of tradition. A type of pasta from Sardinia, Pasta Fregola Sarda is a small pearl of toasted durum wheat. It can be cooked like rice pilaf and is perfect in risottos or salads.
Ingredients:
Toasted WHEAT.
Allergens:
See ingredients in UPPERCASE. May contain traces of Soya.
Storage:
Store in a dry and fresh place away from light.
Preparation Suggestion:
You can prepare Fregola as Risotto: cook it in boiling water 15 min. Drain it and then, pour it in a pan with cream, parmesan and a knob of butter. Stir and season to taste.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1510kJ 361kcal |
| Fat of wich saturates |
1,4g 0,5g |
| Carbohydrate of which sugars |
74g 1,5g |
| Protein | 11,5g |
| Salt | 0,02g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
