Product Description
The Burgundy snail, better known by the French name “escargot”, is generally considered the best of snails by gourmets. This can contains at least two dozen very large calibre as well as the respective shells.
Ingredients:
Helix Pomatia, water.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool place. Refrigerate after opening (0 to 3ºC) and consume within 5 days.
Preparation Suggestion:
Remove the snails from the box, pass them over hot water and drain them.
Other information:
8 Dz.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g of drained product |
|---|---|
| Energy | 371kJ 88kcal |
| Fat of wich saturates |
1,3g 0,3g |
| Carbohydrate of which sugars |
0,9g 0g |
| Protein | 18,1g |
| Salt | <0,1g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
