Product Description
The Burgundy snail, better known by the French name “escargot”, is generally considered the best of snails by gourmets. This can contains at least two dozen very large calibre as well as the respective shells.
Ingredients:
Burgundy Snail meat (Helix Pomatia) (MOLLUSCS), salt, natural flavoring.
Allergens:
See ingredients in UPPERCASE.
Storage:
Before opening, store in a dry and ventilate place, protect from light.
After opening, store in an airtight container between 0 and 4 ° C and consume within 3 days.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 369kJ 87kcal |
| Fat of wich saturates |
1g 0,3g |
| Carbohydrate of which sugars |
2g 0,4g |
| Protein | 17g |
| Salt | 0,8g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
