Product Description
Bamboo rice is characterised by its unique pale green colour and its delicate flavour with herbal notes. It is rich in vitamin B and antioxidants.
After cooking, bamboo rice has a moist, sticky texture. It is therefore ideal in risottos or sushi. It can also be used as a side dish and will add a colourful and unique touch to all your dishes!
Ingredients:
Bamboo rice.
Allergens:
May contain traces of gluten and soya.
Storage:
Store in a dry and fresh place away from light.
Preparation Suggestion:
Pour 120g of rice into 240ml boiling water and leave it to cook for about 20 minutes. Stir ans season to taste.
Country of Origin:
China
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1340kJ 320kcal |
| Fat of wich saturates |
<0,5g <0,5g |
| Carbohydrate of which sugars |
70g <0,5g |
| Protein | 6g |
| Salt | 0g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
