Product Description
Amaranth can be consumed in several ways: the seeds can be eaten roasted like popcorn. Place them covered for a few minutes to make them pop. Amaranth is also eaten cooked as a side dish but also in gratins, vegetable dishes, pancakes.
A naturally gluten-free seed, amaranth is rich in protein and calcium. It is ideal for vegetarians and people who want to reduce their meat consumption. It goes well with vegetable dishes.
Ingredients:
Amaranth.
Storage:
Storage at room temperature, in a dry and ventilated place.
Preparation Suggestion:
Cooking: pour one volume of amaranth in two volumes of water. Bring to a boil and simmer over low heat for 25 minutes until the water is completely absorbed in the pan.
Country of Origin:
Puerto Rico
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1550kJ 365kcal |
| Fat of wich saturates |
7,02g 1,46g |
| Carbohydrate of which sugars |
58,6g 1,68g |
| Protein | 13,5g |
| Salt | 0,01g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
