Product Description
Deep red with black shades. Complex aromas of ripe fruit (plum, cherry) are well integrated into a spicy base. Tobacco and bitter cocoa notes appear thanks to oak aging.
Serving Temperature: 12°C
VARIETAL: 100% Bonarda
VINEYARD: Tupungato, Mendoza
HARVEST: Manual
ALCOHOLIC FERMENTATION: In stainless steel tanks
MALOLACTIC FERMENTATION: 100%
AGEING: 12 months
OAK: 20% new French y 80% french of 2nd and 3rd use
WINEMAKER: Mariano Di Paola.
Alcohol Content:
13,5%
Usage Suggestions:
Beef stew, vegetables, meat and poultry, empanadas, roast pork, Brazilian feijoada.
Country of Origin:
Argentina
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
