Product Description
Sherry vinegar is a gourmet wine vinegar made from Sherry . It is produced in the Spanish province of Cadiz and within the triangular area between the city of Jerez de la Frontera and the towns of Sanlúcar de Barrameda and El Puerto de Santa María , known as the “sherry triangle”. By law sherry vinegar must undergo ageing in American oak for at least six months, can only be aged within the “sherry triangle” and must have a minimum of 7 degrees of acidity .
Imported directly from Spain, it is a high quality product that will transform a simple culinary preparation into a gourmet one.
Its use is very wide, as it accompanies both fish and white meats.
Ingredients:
Sherry Wine Vinegar 7% acidity (Contains SULPHITES).
Allergens:
See ingredients in UPPERCASE.
Usage Suggestions:
It goes perfectly with fish and white meat.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 17kJ 4kcal |
| Fat of wich saturates |
0,1g <0,1g |
| Carbohydrate of which sugars |
0,6g 0g |
| Protein | 0,37g |
| Salt | 0,04g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
