Product Description
Piquillo Pepper is a variety of chili, popular in the cuisine of Navarre, the Basque Country and other regions of Spain. The shape of the fruit is triangular, not very large nor very fleshy, typically 7 cm long, with hard skin and a flaming red colour. The most habitual form of consumption is roasted in the wood oven. The flavour of the roasted pepper is slightly spicy and simultaneously sweet, distinct from all other peppers.
The Plaza Del Sol Whole Piquillo Peppers are ready for consumption.
Ingredients:
Piquillo peppers, water, sugar, salt, acidity regulator (citric acid), firming agent (calcium chloride).
Storage:
Once opened keep refrigerated and consume within 5 days.
Preparation Suggestion:
While they are cooked they should never come into contact with water, in order not to lose flavour and aroma.
Usage Suggestions:
Can be consumed almost without preparation, only with a little virgin olive oil.
Country of Origin:
Peru
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 129kJ 30kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
5,4g 4,5g |
| Protein | 1,5g |
| Salt | 0,88g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
