Product Description
Arbequina is a cultivar of olives. The fruit is highly aromatic, small, symmetrical and dark brown, with a rounded apex and a broad peduncular cavity. In Europe, it is mostly grown in Catalonia, Spain, but it is also grown in Aragon and Andalusia, as well as California, Argentina, Chile, and Australia. It has recently become one of the dominant olive cultivars in the world, largely under highly intensive, “super high-density” plantation.
Although sold as a table olive as well, Arbequina olives have one of the highest concentrations of oil, and are therefore mostly used for olive oil production. Oils made from Arbequina are generally buttery, fruity, and very mild in flavour, being low in polyphenols.
Ingredients:
Whole Arbequina olive, water, sal, aromatic plants, ecid (E-330), antioxidant (E-330).
Allergens:
May contain traces of sulfites, fish, almond, dairy products and mustard.
Storage:
Once opened keep refrigerated and consume within 7days.
Usage Suggestions:
Pair up these small fruity olives tangy goat cheese or feta, dried figs or pears and almonds.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1016kJ 246kcal |
| Fat of wich saturates |
23,3g 3,6g |
| Carbohydrate of which sugars |
5,1g 0,3g |
| Protein | 2g |
| Salt | 2,55g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
