Product Description
In late spring, the Yellowfin Tuna migrates to the waters of the Bay of Biscay, thus beginning the tuna season, which only ends in October. The capture is carried out with selective fishing gear, in which the fish is caught individually, with hooks, so that it suffers less and results in a better quality meat.
The Yellowfin Tuna is characterised by its white colour and tender meat, with a smooth flavour and succulent texture, being the canned fish of choice for the most sophisticated palates.
Ingredients:
TUNA loins (Katsuwonus pelamis, FISH), sunflower oil, salt.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool and dry place, away from sunlight. Store in a refrigerator after opening. 4 days maximum.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 848kJ 202kcal |
| Fat of wich saturates |
10g 1,7g |
| Carbohydrate of which sugars |
0g 0g |
| Protein | 25g |
| Salt | 1,1g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
