Product Description
Paelha, is a dish based on rice, typical of Valencian gastronomy. It was created by the peasants who going to the rice fields to work, added to the rice the ingredients from hunting and vegetables of the season. Later, with the arrival of Christopher Columbus to America, the tomato was added to the plate. Curiously, tradition says that the best paella is cooked in a wood-fired oven, preferably outdoors, by a man. But, Paella mainly needs the right rice to look wonderful: The Bomb Rice, used and grown in Spain, has a shorter and more rounded grain.
Ingredients:
Rice 100%.
Storage:
Store in a cool and dry place.
Preparation Suggestion:
1 glass of rice for 2 cups of meat or fish broth. Cooking time: 18 minutes.
Usage Suggestions:
Ideal para Paella.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1442kJ 339kcal |
| Fat of wich saturates |
0,8g 0g |
| Carbohydrate of which sugars |
76g 0g |
| Protein | 8,2g |
| Salt | 0,01g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
