Product Description
Turrón, is a southern European nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a traditional Christmas dessert in Italy and Spain as well as countries formerly under the Spanish Empire, particularly in Latin America.
Turrón itself can take on a variety of consistencies and appearances, however they traditionally consists in the same ingredients:
the final product may be either hard and crunchy (the Alicante variety) with a compact block of whole almonds; Or soft and chewy (the Jijona variety) where the almonds are reduced to a paste, which is the case of the product presented.
At Socilink, we know that Jijona Turrón is part of the imagination of all the Portuguese when they go to Spain or when a friend comes from there, so, so that it is not necessary to wait so long, we bring it ourselves.
Ingredients:
Toasted ALMONDS (69%), sugar, honey (12%), EGG white emulsifier (mono and diglycerides of fatty acids).
Allergens:
See ingredients in UPPER CASE.
Storage:
Store in a cool, dry place.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2390kJ 570kcal |
| Fat of wich saturates |
41g 3,3g |
| Carbohydrate of which sugars |
32g 31g |
| Protein | 18g |
| Salt | 0,007g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
