Product Description
Sherry vinegar is a gourmet wine vinegar made from Sherry wine. It is produced in the Spanish province of Cádiz and inside the triangular area between the city of Jerez de la Frontera and towns of Sanlúcar de Barrameda and El Puerto de Santa María, known as the “sherry triangle”. By law the Sherry vinegar must undergo ageing in American oak for a minimum of six months, can only be aged within the “sherry triangle” and must have a minimum of 7 degrees acidity.
The Vinaigrette made from sherry vinegar is particularly flavourful compared to vinaigrette made from standard wine vinegar and matches well with many foods.
Plaza Del Sol Sherry Vinegar is very aromatic, its flavour is complex and woody!
Ingredients:
Sherry vinegar, colour (natural caramel, antioxidant (potassium METABISULPHITE, SULPHITES).
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep in a cool, dry place away from sunlight.
Usage Suggestions:
To enhance the flavours in soups, stews, sauces, casseroles and dressings.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 26kJ 4kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
1g 0g |
| Protein | 0,1g |
| Salt | 0g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
