Product Description
Manzanilla olives are probably the most well-known in Spain and are sometimes known as Spanish Olives. They are usually picked unripe and are small to medium in size.
Well round, fleshy, soft pulp, with small core and smooth taste, they are therefore versatile in the combination of flavours.
Plaza Del Sol Olives stuffed with chilli are a spicy appetizer that contrasts with the brine of the olives.
Ingredients:
Pitted green olives, water, chilli paste (6%) [chilli pepper, stabiliser (E401), flavourings], salt, flavour enhancer (E621), acids (E330, E270), antioxidant (E300), flavourings.
Allergens:
May contain traces of fish, crustaceans, lactose, almond and sulphites.
Storage:
Pasteurized Product. Once opened keep refrigerated and consume within 6 days.
Usage Suggestions:
Perfect for serving as an appetizer or as an accompaniment.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 756kJ 184kcal |
| Fat of wich saturates |
18,6g 4g |
| Carbohydrate of which sugars |
1,7g 0g |
| Protein | 1,2g |
| Salt | 2,2g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
