Product Description
Andalusian gazpacho is a cold soup made of raw, blended vegetables. A classic of Spanish cuisine, it originated in the southern region of Andalusia.
Plaza Del Sol Andalusian gazpacho contains Tomato, pepper, onion, cucumber, extra virgin olive oil , salt, wine, vinegar, garlic and spices. Composed of 100% natural ingredients, this product promises to bring a touch of freshness to your afternoon or evening accompanied by all the flavours and odor characteristic of Andalusia.
Ingredients:
Tomato (80%), pepper (6%), onion (6%), cucumber (4%), extra virgin olive oil (2%), salt, wine, vinegar, garlic (0.3%) and spices.
Storage:
Once opened keep refrigerated and consume within 5 days.
Preparation Suggestion:
Shake before use. Place the gazpacho in the refrigerator for at least a couple of hours before serving it in small bowls.
Usage Suggestions:
The ideal meal for the hottest days.
Other information:
Serve chilled. Shake before opening.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 156kJ 38kcal |
| Fat of wich saturates |
2,1g 0,3g |
| Carbohydrate of which sugars |
3,5g 3,2g |
| Protein | 0,5g |
| Salt | 0,52g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
