Product Description
This Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste is crafted from the Madagascar Bourbon Pure Vanilla Extract, along with real bean specks from the vanilla pod. The flavour profile is sweet, creamy and mellow with velvety after-tones. The paste’s thick consistency, similar to molasses.
Available in packs of 60 and 118ml.
Ingredients:
Sugar, Water, Madagascar Vanilla Extract (water, ethanol, sugar, Madagascar vanilla bean estractives), Madagascar Vanilla bean seeds, thickener (Tragacanth).
Storage:
Keep away from direct sunlight and heat. Do not refrigerate. Store in a cool, dry and dark place.
Usage Suggestions:
Ideal to add more delicious vanilla flavour without thinning out your batters or sauces. It’s also ideal for recipes in which you want to add the enticing visual flair of vanilla bean specks, such as crème brûlée and ice cream.
Country of Origin:
Madagascar
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 1196kJ 286kcal |
| Fat of wich saturates |
2,6g 0,4g |
| Carbohydrate of which sugars |
53,4g 0,2g |
| Protein | 0,2g |
| Salt | 0,2g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
