Product Description
Petingas are the youngest specimens of sardines. A canning classic, with the highest quality of manual production. Very tasty in the mouth, with a fine and intense texture at the end.
Nevis Petingas in Olive Oil are manually selected cleaned before being quickly steamed. Finally, they are placed in the can, with a vinegar sauce that gives it a seasoned flavour as well as a very characteristic texture.
Petingas in Vinegar Sauce can be consumed directly from the can, on fresh or toasted bread, or in other recipes such as salads (where the liquid from the can is ideal to enhance the dressing), pasta, rice, etc.
Ingredients:
SARDINES (sardina pilchardus) (70%), sunflower oil, wine vinegar, salt, aromas.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool and dry place. After opening keep refrigerated and consume within 24 hours.
Usage Suggestions:
can be consumed directly from the can, on fresh or toasted bread, or in other recipes such as salads (where the liquid from the can is ideal to enhance the dressing), pasta, rice, etc.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g of drained product |
|---|---|
| Energy | 953kJ 220kcal |
| Fat of wich saturates |
17,7g 6,6g |
| Carbohydrate of which sugars |
0,8g 0g |
| Protein | 16,4g |
| Salt | 1,2g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
