Product Description
The Nevis Cockles in Brine are prepared with a previous manual selection of the best specimens, which then go through a natural purification process. After this phase they are canned by hand and with great care to maintain their integrity and texture.
Cockles can be consumed alone, at room temperature, directly from the can or used in seafood recipes.
It is recommended to accompany them with low aromatic dry white wines or with some wood, in addition to dry mallets. It also goes perfectly well with a cold drink like beer or cider.
Ingredients:
COCKLES (65%), water (33%), salt.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool, dry place. After opening keep refrigerated and consume in 24hours.
Usage Suggestions:
Cockles can be consumed alone, at room temperature, directly from the can or used in seafood recipes.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g of drained product |
|---|---|
| Energy | 411kJ 97kcal |
| Fat of wich saturates |
1,3g 0,4g |
| Carbohydrate of which sugars |
5,7g 0g |
| Protein | 15,6g |
| Salt | 1,7g |
Veterinary Registration:
ES 12.00597/PO CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
