Product Description
This Thai rice, Hom Mali, is delicate and delicious, long and fine grained, with a natural flavour.
Thai jasmine rice is famous for the aroma of a very particular land where it comes from and mainly from ISSAM province (Northeast Thailand).
For several months, the monsoons irrigate the land and only at maturity, the rice is harvested once a year by hand using ancestral methods.
It is considered a benchmark and its soft texture makes it ideal for eating with chopsticks. It is pearly white its freshness and aroma, the light floral flavour is reminiscent of the aroma of jasmine (Mali in Thai).
Ingredients:
“Hom Malee” White rice.
Storage:
Keep in cool, dry place.
Preparation Suggestion:
From 3 volumes of rice to just 4 volumes of cold water. Place the rice in a pan of cold water, cover and bring to a medium heat. The cooking time for jasmine rice is relatively short, 7 to 10 minutes. When the water is absorbed, taste the rice. If desired, you can continue cooking for a few seconds to make it softer. Once the cooking is finished, carefully stir the rice with a spatula to aerate the grains. It will become soft and slightly sticky.
Usage Suggestions:
It is advisable to taste it in its natural state, without adding butter or oil, salt or pepper.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1486kJ 355kcal |
| Fat of wich saturates |
0,7g 0g |
| Carbohydrate of which sugars |
0g 0g |
| Protein | 6,1g |
| Salt | 0g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
