Product Description
Discover the amazing hazelnut-flavoured black rice and cocoa-flavoured hot bread.
Black rice was already used in China over 5,000 years ago, when only the emperor and his family could eat it, earning it the nickname “forbidden rice”.
According to Chinese tradition, black rice is famous for making people who eat it live longer. Black rice is one of the richest foods in antioxidants.
Black rice is also enjoyed and cooked in other countries such as Italy, where it is known as Riso Venere (Venus’ rice).
Ingredients:
“Si Nin” Riceberry black rice.
Storage:
Keep in cool, dry place.
Preparation Suggestion:
One volume of rice to two volumes of water. Pour the rice into a pan with cold water, cover and bring to a medium heat. The cooking time for this rice is relatively long, 20 to 25 minutes. When the water is absorbed, taste the rice. If desired, you can continue cooking for a few seconds to make it softer. Once the cooking is finished, carefully stir the rice with a spatula to aerate the grains. It will become soft and slightly crunchy.
Usage Suggestions:
Black rice can be enjoyed as a salad and as an accompaniment to a fish or meat dish.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1515kJ 362kcal |
| Fat of wich saturates |
2,6g 0g |
| Carbohydrate of which sugars |
0g 0g |
| Protein | 7,5g |
| Salt | 0g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
