Product Description
The Mullet roe has always been one of the specialties of the Sardinian gastronomic scene. Made with salted and dried roes from certain fishes (sargo, bluefin tuna, mullet etc.). This Butarga is packed in a neutral Vacuum Plastic Bag, to keep its maturation and also to conserve and protect the external contact. This is the most premium version of the brand, presented in a white and gold box, a great idea to offer.
Ingredients:
MULLET Roe (FISH) salt.
Allergens:
See ingredients in UPPER CASE.
Storage:
Packaged in a vacuum. Store in a cool, dry place, preferably in the refrigerator.
Preparation Suggestion:
Cut into slices is a good match with sweet vegetables like artichokes or broccoli.
Usage Suggestions:
Cut into slices is a good match with sweet vegetables like artichokes or broccoli; Minced, is used in the preparation of pasta dishes that is always its common use . It is also delicious on hot toast with butter or melted cheese .
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1453kJ 347kcal |
| Fat of wich saturates |
22,4g 8g |
| Carbohydrate of which sugars |
0g 0g |
| Protein | 36,4g |
| Salt | 1,93g |
Veterinary Registration:
IT3010CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
