Product Description
Originating in central and southern Italy, Fettucce are pasta ribbons obtained from selected raw materials and the careful process of bronze drawing.
The high quality of the gluten guarantees excellent resistance even after the ideal cooking point, bringing to the table pasta with personality and a lively and inviting appearance.
Fettucce owe their name to the similarity with the strips used in the hems of clothes. They are very common in Roman and Tuscan cuisine. Ideal for meat dishes, sauces based on game or fish, with shellfish or crustaceans.
Ingredients:
Durum WHEAT flour , water
Allergens:
See ingredients in UPPERCASE.
Usage Suggestions:
Ideal for meat dishes, sauces based on game or fish, with seafood or crustaceans.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1485kJ 350kcal |
| Fat of wich saturates |
1,5g 0,3g |
| Carbohydrate of which sugars |
70,3g 4,5g |
| Protein | 13,5g |
| Salt | 0g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
