Product Description
Leonardi’s smoked Balsamic glaze is produced with typically Modense grape must, concentrated and mixed with an aged Balsamic. Its main feature is its high thickness and application versatility. The bbq aroma is added at the end to add extra flavor to your dishes.
Ingredients:
Concentrated grape must, Balsamic vinagar of Moderna 25% (wine vinegar, cooked grape must, must) modified starch, natural smoked flavour.
Allergens:
Contains SULPHITES.
Storage:
Refrigerate after opening.
Usage Suggestions:
Ideal for: appetizers, cheeses, cooked vegetables, grilled meats, sandwiches, burgers, hot dogs, poultry, cold cuts, eggs and omelets, fish and seafood, soups, potatoes, pasta, rice, pizza
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 893kJ 210kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
50g 50g |
| Protein | 0,87g |
| Salt | 0,09g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
