Product Description
Made with 210 g of fresh fruit for 100 g of finished product. Ideal for: cured and strong cheeses, cooked meats, fish, cured meats, desserts, ice cream, nuts, pies, pancakes.
Ingredients:
Figs (210g per 100g of final product), sugar, balsamic vinegar from Modena IGP (wine vinegar, cooked grape must) 17%.
Storage:
Refrigerate after opening.
Usage Suggestions:
Excelent for cheeses, fish, roast or boiled meat, foie gras, desserts, pancakes and ice cream.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 883kJ 208kcal |
| Fat of wich saturates |
0,7g 0,4g |
| Carbohydrate of which sugars |
50g 50g |
| Protein | 0,3g |
| Salt | 0,02g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
